Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g yellow onions, cut into chunks
- 100 g garlic cloves
- 80 g fresh ginger, cut into slices
- 90 g cooking oil
- 200 g tomato ketchup
- 200 g sweet chilli sauce
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 10 g sugar, adjust to taste
- 10 g salt, adjust to taste
- Nutrition
- per 1 jar
- Calories
- 1966 kJ / 470 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 31 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 2206 mg
In Collections
Alternative recipes
Boiled eggs
20min
Spicy Soy Sauce Chicken
30min
Steamed cabbage and pork dumplings
1h 35min
Mashed Potatoes
30min
Chicken and caramelised onion sausages
1h 5min
Chocolate and chilli gelato with whiskey syrup
14h 20min
Sweet And Sour Condiment Sauce
40min
Red Thai Curry Paste
25min
Chocolate syrup
20min
White BBQ Sauce
5min
Tamarind Paste
15min
Stir-fried vegetables
10min