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Savoury Vegetarian Rice

Savoury Vegetarian Rice
4.2 14 ratings
Prep. 5 min
Total 35 min
5 portions
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Ingredients

  • garlic cloves
    4
  • shallots
    30 g
  • fresh ginger
    10 g
  • coriander roots with 2 cm stems
    3
  • ghee
    50 g
  • tomato purée
    100 g
  • carrots cut in 2 cm strips
    100 g
  • tomatoes cut in cubes (5 cm)
    300 g
  • fresh shiitake mushrooms stems removed and cut in slices
    200 g
  • chicken stock powder
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • water
    700 g
  • parboiled basmati rice rinsed
    500 g
  • fresh coriander chopped, to garnish
    1 sprig

Nutrition per 1 portion

Calories 514 kcal / 2151 kJ
Protein 9 g
Fat 11 g
Carbohydrates 95 g
Fibre 5 g
Saturated Fat 2 g
Sodium 610 mg

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