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Steak Sauce

Steak Sauce
4.3 7 ratings
Prep. 15 min
Total 30 min
24 OZ
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Ingredients

  • shallots sliced
    3 oz
  • white button mushrooms sliced
    2 oz
  • garlic cloves
    2
  • anchovies, preserved in olive oil drained
    2
  • dark brown sugar
    2 oz
  • golden raisins
    1 ½ oz
  • fresh tarragon leaves
    2 tbsp
  • ketchup
    4 oz
  • water
    2 oz
  • Dijon mustard
    1 oz
  • yellow mustard
    1 oz
  • balsamic vinegar
    1 oz
  • apple cider vinegar
    1 oz
  • orange juice
    2 oz
  • Worcestershire sauce
    4 oz
  • celery seeds
    1 ½ tsp
  • salt
    1 ½ tsp
  • freshly ground black pepper
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • ground cayenne pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 OZ

Sodium 233.4 mg
Protein 0.1 g
Calories 121.5 kJ / 29 kcal
Fat 0.1 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 6.9 g

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