Thai Chicken Tartlets

Thai Chicken Tartlets

5.0 3 ratings

Prep. 20 min

Total 50 min

16 portions

Ingredients

olive oil to brush
1 - 2 tbsp
dumpling wrapper for wanton
16 pieces

Filling

water
350 g
chicken breast fillet, skinless cut in 2 cm cubes
300 g
lemon zest (only the yellow part)
1
spring onion cut in quarters
20 g
red onion cut in quarters
50 g
fresh red chilli deseeded
2
fresh green chilli deseeded
1
fresh coriander leaves
3 sprig
fresh mint leaves
2 sprig
lemon juice
30 g
oyster sauce
30 g
fish sauce
1 tsp
bird's eye chilli (chilli padi) (optional)
2

Difficulty

medium

Nutrition per 1 portion

Sodium 157.4 mg

Protein 5.7 g

Calories 1181 kJ / 282 kcal

Fat 18.8 g

Fibre 1.5 g

Saturated Fat 4.6 g

Carbohydrates 23.3 g

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