Skip to main content Search

One Pot Rendang Noodles
4.0 1 rating
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fresh yellow noodles
    450 g
  • dark soy sauce
    15 g
  • olive oil
    60 g
  • beef tenderloin sliced thinly
    250 g
  • sweet soy sauce
    30 g
  • garlic cloves peeled
    3
  • green beans cut diagonally into thin pieces.
    150 g
  • sugar
    1 tsp
  • salt
    ½ tsp
  • chicken stock powder
    1 tsp
  • rendang spice paste
    100 g
  • spring onion sliced
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1003.2 mg
Protein 31.8 g
Calories 3090.4 kJ / 738.6 kcal
Fat 28 g
Fibre 8.2 g
Saturated Fat 5.7 g
Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

Sweet and Sour Tofu with Un-fried Rice

4.6(110)

2 h 5 min

Tuscan White Bean Stew

4.7(44)

1 h

Mushroom Wellington

4.6(19)

2 h 20 min

Mushroom and Beef Burger

4.4(13)

1 h

Lentil and chorizo stew

4.7(15)

3 h 45 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(97)

30 h

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(159)

2 h 25 min

Ayam Masak Lemak Cili Api

4.3(15)

20 min

Steel Cut Oats

4.6(14)

35 min

Baja-Style Fish Tacos

4.3(43)

30 min

Churros with Chocolate Coconut Ganache

4.3(23)

1 h 5 min

 Show all
Show all