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HongKong Style Soy Braised Chicken
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Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • light soy sauce (see tips)
    120 g
  • dark soy sauce
    160 g
  • rock sugar
    130 g
  • ginger, fresh sliced
    10 g
  • spring onion chopped
    115 g
  • star anise
    2
  • Chinese cardamom pods (cao guo)
    2
  • bay leaf, dried
    2
  • galangal
    15 g
  • cassia twig (approx. 5 cm in length)
    1
    cinnamon quill
  • boneless chicken thighs approx. 360g each
    2
  • cooking wine
    2 tbsp
  • fresh ginger
    10 g
  • cooking oil
    25 g
  • salt
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg
Protein 20.1 g
Calories 1483.2 kJ / 354.5 kcal
Fat 14.5 g
Fibre 1.4 g
Saturated Fat 3.1 g
Carbohydrates 38.9 g

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