Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 rating

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1669.4 kJ / 399 kcal

Fat 37.7 g

Fibre 0.5 g

Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Soy Sauce Prawns

Soy Sauce Prawns

30 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Hot and sour soup

Hot and sour soup

20 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Spring onion pork ribs

Spring onion pork ribs

1 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min