Skip to main content Search
Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf
4.8 4 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • pork belly, with skin cut in thin slices (0.3 cm)
    400 g
  • light soy sauce
    10 g
  • oyster sauce
    10 g
  • dark soy sauce
    1 tsp
  • white pepper powder
    1 pinch
  • sugar
    1 tsp
  • salt
    1 tsp
  • sesame oil
    ½ tsp
  • Chinese rose essence wine (mei gu lu)
    1 tsp
  • cornflour (starch)
    1 tsp
  • five-spice powder
    ¼ tsp
  • ginger juice (see tips)
    1 tbsp
    ¼ tsp baking soda
  • dried lotus leaf soaked in hot water to soften (see tips)
    1
  • fresh ginger shredded
    10 g
  • fresh lychee peeled, pitted
    20 - 24
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Calories 1669.4 kJ / 399 kcal
Fat 37.7 g
Fibre 0.5 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Fricase de Pollo (Chicken Fricassee)

4.3(35)

5 h 5 min

Woodys "no butter" butter chicken

4.3(417)

40 min

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Tandoori chicken

4.9(67)

45 min

Couscous with Lamb and Vegetables

4.3(3)

50 min

Korean Bo ssam

4.6(11)

29 h 20 min

Cochinita Pibil

4.6(17)

4 h

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Korean bao beef sliders

4.5(85)

2 h 10 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(434)

2 h 25 min

Thai Green Curry Chicken

4.6(269)

30 min

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

 Show all
Show all