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Ingredients
- 400 g pork belly, with skin cut in thin slices (0.3 cm)
- 10 g light soy sauce
- 10 g oyster sauce
- 1 tsp dark soy sauce
- 1 pinch white pepper powder
- 1 tsp sugar
- 1 tsp salt
- ½ tsp sesame oil
- 1 tsp Chinese rose essence wine (mei gu lu)
- 1 tsp cornflour (starch)
- ¼ tsp five-spice powder
-
1
tbsp ginger juice (see tips)
or ¼ tsp baking soda - 1 dried lotus leaf soaked in hot water to soften (see tips)
- 10 g fresh ginger shredded
- 20 - 24 fresh lychee peeled, pitted
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 399 kcal / 1669.4 kJ
- Protein
- 7.1 g
- Fat
- 37.7 g
- Carbohydrates
- 5.1 g
- Fibre
- 0.5 g
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