Skip to main content Search
Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf
4.8 4 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • pork belly, with skin cut in thin slices (0.3 cm)
    400 g
  • light soy sauce
    10 g
  • oyster sauce
    10 g
  • dark soy sauce
    1 tsp
  • white pepper powder
    1 pinch
  • sugar
    1 tsp
  • salt
    1 tsp
  • sesame oil
    ½ tsp
  • Chinese rose essence wine (mei gu lu)
    1 tsp
  • cornflour (starch)
    1 tsp
  • five-spice powder
    ¼ tsp
  • ginger juice (see tips)
    1 tbsp
    ¼ tsp baking soda
  • dried lotus leaf soaked in hot water to soften (see tips)
    1
  • fresh ginger shredded
    10 g
  • fresh lychee peeled, pitted
    20 - 24
  • water
    700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g
Calories 1669.4 kJ / 399 kcal
Fat 37.7 g
Fibre 0.5 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oriental Pork Dishes 10 Recipes
International

You might also like...

Shiitake Mushroom Abalone Sea Cucumber Stew

5.0(2)

1 h 45 min

Pineapple Pork Ribs

4.1(16)

1 h 10 min

Braised Chicken Feet and Abalone

3.7(7)

50 min

Hong Kong Style Roasted Pork Belly

4.8(6)

9 h 15 min

Braised Rice Wine Fish

4.2(6)

20 min

Lu ji chi (braised chicken wings)

4.4(55)

25 min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25 min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5 min

Lap Mei Fan (Chinese Wax Meat Rice)

4.7(3)

50 min

Rice Wine Chicken

4.5(24)

30 min

Spring onion pork ribs

4.7(17)

1 h

Braised Soft Bone Ribs With Pig Tendon

4.8(9)

1 h 50 min