Spicy Chinese Chicken with Zoodles

Zoodles

• 12 oz carrots medium-sized (approx. 2-3 large), ends trimmed
• 12 oz zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width

Ginger Chicken

• 1 oz sugar
• 1 tbsp corn starch
• 1 tsp Chinese five spice
• 1 oz rice vinegar
• 1 oz mirin
• 1 oz tahini
• 3 oz soy sauce
• 1 - 2 tsp dried red chili flakes to taste
• 21 oz chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
• 1 tbsp sesame oil
• 1 oz ginger peeled, cut into pieces
• 1 jalapeño pepper stem removed, cut into pieces
• 2 garlic cloves
• 35 oz water
• 1 tbsp vegetable oil to fry
• cilantro chopped, to garnish
• green onions thinly sliced, to garnish