Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.8 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
12 oz
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
12 oz

Ginger Chicken

sugar
1 oz
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
1 oz
mirin
1 oz
tahini
1 oz
soy sauce
3 oz
dried red chili flakes to taste
1 - 2 tsp
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
21 oz
sesame oil
1 tbsp
ginger peeled, cut into pieces
1 oz
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
35 oz
vegetable oil to fry
1 tbsp
cilantro chopped, to garnish
green onions thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.6 mg

Protein 26.5 g

Calories 1716.6 kJ / 410.3 kcal

Fat 23.3 g

Fibre 4.6 g

Saturated Fat 4.9 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have Accessories 8 Recipes
United States

Spiralize Your Life 13 Recipes
United States

You might also like...

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Spiralized Cold Korean Cucumber Salad

25 min

U.S. Digital Flipbook #2

2 h

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15 min

Malaysia-style Coconut Chicken

25 h 40 min

Fruit Platter with Lemon and Honey Dressing (TM6)

15 min

Coleslaw with Thermomix® Cutter (TM6)

10 min

Lemon Rosemary Chicken and Rice

55 min

Everything Bagel Dip

10 min

Chicken Thighs Pizzaiola Style

50 min

Meat Sauce

1 h 45 min

Marry Me Chicken

40 min