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Ingredients
- 20 g Schalotten
- 200 g Rinderfilet, in Stücken
- 1 Eigelb
- 10 g Öl
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Kapern, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 855 kJ / 204 kcal
- Protein
- 23 g
- Carbohydrates
- 1 g
- Fat
- 12 g
- Fibre
- 0.3 g
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