Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 rating

Prep. 25 min

Total 2 h 20 min

4 portions

Ingredients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg

Protein 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Steak au Poivre

Steak au Poivre

20 min

Cauliflower Mash

Cauliflower Mash

25 min

Sous-vide Steak

Sous-vide Steak

1 h 30 min

Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

45 min

Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

25 min

Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

20 min

Light Browning Onions and Garlic

Light Browning Onions and Garlic

20 min

Cheesecakes in Jars

Cheesecakes in Jars

2 h 30 min

Southwest Creamed Corn

Southwest Creamed Corn

25 min

Parmesan Rind Marinara

Parmesan Rind Marinara

1 h 15 min