Skip to main content Search
Ribs Kaldereta

Ribs Kaldereta
4.0 5 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    5
  • red onions quartered
    30 g
  • oil
    30 g
  • pork spare ribs cut in pieces (3 cm)
    800 g
  • tomato sauce
    400 g
  • tomato purée (concentrated)
    50 g
  • pork liver pâté
    80 g
  • fish sauce
    30 g
  • dried bay leaves
    3
  • water
    100 g
  • coconut cream
    200 g
  • carrots cubed (2 cm)
    100 g
  • potatoes cubed (2 cm)
    100 g
  • Cheddar cheese grated
    100 g
    100 g cream cheese, cubed (1 cm)
  • red peppers cubed (2 cm)
    100 g
  • green peppers cubed (2 cm)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 990.9 mg
Protein 29.3 g
Calories 2646.7 kJ / 632.6 kcal
Fat 50.7 g
Fibre 2.9 g
Saturated Fat 21.1 g
Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Filipino Dishes 5 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Chicken Garam Masala

4.2(156)

50min

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10min

Sweet and Sour Pork Ribs

4.8(17)

40min

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Warm satay chicken salad

4.7(143)

55min

Korean Fried Chicken

4.6(18)

3 h 10min

Baked Chicken Nuggets

4.3(191)

1 h 15min

Chicken Enchiladas

4.4(119)

40min

Sticky meatball subs

4.2(77)

1 h

Lemon Rosemary Chicken and Rice

4.4(17)

55min

Moroccan chicken and couscous salad with sweet potato soup

4.1(99)

45min

 Show all
Show all