Skip to main content Search
Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)
5.0 3 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    3
  • red onion
    50 g
  • tomatoes quartered
    50 g
  • bitter gourd cut in half, deseeded and cut in slices (1 cm)
    300 g
  • chicken stock paste
    10 g
  • fish sauce
    10 g
  • ground black pepper
    1 pinch
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg
Protein 3.3 g
Calories 363.2 kJ / 86.8 kcal
Fat 7 g
Fibre 1.7 g
Saturated Fat 1.3 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International

You might also like...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

One Pot Rendang Noodles

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

4.3(3)

45 min

Maple-glazed Carrots

5.0(2)

45 min

One Pot Mee Tai Bak

5.0(1)

20 min

Creamy Miso Noodle Soup

No ratings

Dumpling Wrapper Noodle Soup

5.0(1)

30 min

Gyudon

5.0(4)

20 min

Chicken Ham Fried Rice

3.7(6)

1 h

Dumpling Lasagna with Tomato Egg Drop Soup

5.0(4)

50 min

Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0(1)

40 min

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

 Show all
Show all