Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)

5.0 3 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

oil
30 g
garlic cloves
3
red onion
50 g
tomatoes quartered
50 g
bitter gourd cut in half, deseeded and cut in slices (1 cm)
300 g
chicken stock paste
10 g
fish sauce
10 g
ground black pepper
1 pinch
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg

Protein 3.3 g

Calories 363.2 kJ / 86.8 kcal

Fat 7 g

Fibre 1.7 g

Saturated Fat 1.3 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International

We Can Work Magic Out Of Simple Things 28 Recipes
International

You might also like...

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30 min

Steamed Chicken Essence

1 h 10 min

Green Papaya Fish Soup

2 h 15 min

Dried Scallop Fish Slice Congee

30 min

Roasted Pork Belly with Leek Stir-Fry

45 min

Buddha's Delight

55 min

Steamed Fish With Pickled Chilli And Black Beans

35 min

Korean Ginseng Chicken

1 h 10 min

Green Chillies With Pork Belly

25 min

Olive Vegetable Rice

1 h 5 min

Mushroom Beef Balls

50 min

Ngo Hiang (Five Spice Meat Rolls)

45 min