Arrozcaldo

5.0 5 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 3.3 g

Carbohydrates 38.6 g

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