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Adobong Puti (White Adobo)

Adobong Puti (White Adobo)
4.9 8 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • oil
    30 g
  • garlic cloves
    10
  • red onion quartered
    30 g
  • pork belly skin on, cut in cubes (5 cm)
    700 g
  • salt
    1 tbsp
  • white vinegar
    80 g
  • fish sauce
    20 g
  • sugar
    1 tsp
  • dried bay leaves
    3
  • peppercorns
    1 tsp
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1463.9 mg
Protein 11.5 g
Calories 2779.4 kJ / 664.3 kcal
Fat 66.9 g
Fibre 0.4 g
Saturated Fat 23.3 g
Carbohydrates 3.3 g

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