Smoked Salmon and Vegetable Egg Muffins

No ratings

Prep. 10 min

Total 45 min

8 pieces

Ingredients

vegetable oil for greasing
fresh button mushrooms halved
60 g
broccoli cut in pieces
60 g
courgette cut in pieces
80 g
shallot halved
30 g
smoked salmon fillet, cut in cubes (1 cm)
100 g
Parmesan cheese cut in pieces
30 g
eggs
5
milk
120 g
salt
1 tsp
ground pepper
¼ tsp
water
500 g
sriracha mayo for drizzling
black sesame seeds for sprinkling
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Fat 5.8 g

Fibre 7.5 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Guacamole

Guacamole

No ratings

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Marshmallow Crispy Rice Treats

Marshmallow Crispy Rice Treats

30 min

Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

20 min

Seitan

Seitan

40 min

Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

2 h 20 min

Macadamia Pesto

Macadamia Pesto

10 min

ABC Nut Butter

ABC Nut Butter

10 min

Tarte Tatin

Tarte Tatin

1 h

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 h 55 min

Almond Cheese

Almond Cheese

6 h 15 min

Cranberry and Orange Cocktail

Cranberry and Orange Cocktail

5 min