Smoked Salmon and Vegetable Egg Muffins

5.0 5 ratings

Prep. 10 min

Total 45 min

8 pieces

Ingredients

vegetable oil for greasing
fresh button mushrooms halved
60 g
broccoli cut in pieces
60 g
courgette cut in pieces
80 g
shallot halved
30 g
smoked salmon fillet, cut in cubes (1 cm)
100 g
Parmesan cheese cut in pieces
30 g
eggs
5
milk
120 g
salt
1 tsp
ground pepper
¼ tsp
water
500 g
sriracha mayo for drizzling
black sesame seeds for sprinkling
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Fat 5.8 g

Fibre 7.5 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Spicy Chinese Chicken with Zoodles

40 min

Baked Sweet Potatoes with Curry Chicken

1 h 10 min

Coleslaw with Thermomix® Cutter

10 min

Hearty Seafood Chowder

1 h

Vietnamese Style Noodle Salad (TM5)

40 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Slow Cooked Chili con Carne (Metric)

7 h

Ras el Hanout Spice Mix

10 min

Freekeh pilaf with broad beans

1 h

Cranberry and Camembert stuffed chicken

45 min

Chicken parcels with vegetable stuffing and potatoes

55 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min