Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegetable Stock Paste (Vegan)
Prep. 10 min
Total 40 min
800 g
Ingredients
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces250 g
-
100 g Spanish onions, cut into piecesyellow onions cut into pieces100 g
-
tomatoes cut into halves100 g
-
zucchini cut into pieces100 g
-
fresh mushrooms50 g
-
garlic cloves2
-
dried bay leaf1
-
fresh thyme leaves only3 - 4 sprigs
-
fresh sage leaves only (about 4-5 large leaves)1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh parsley leaves and stems, cut into pieces4 - 5 sprigs
-
coarse sea salt130 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 20 g
Sodium
1268.9 mg
Protein
0.3 g
Calories
44.5 kJ /
10.6 kcal
Fat
0.4 g
Fibre
0.5 g
Saturated Fat
0.1 g
Carbohydrates
1.5 g
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