Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 250 g carrots, cut into pieces
-
100
g yellow onions, cut into pieces
or 100 g Spanish onions, cut into pieces - 100 g tomatoes, cut into halves
- 100 g zucchini, cut into pieces
- 50 g fresh mushrooms
- 2 garlic cloves
- 1 dried bay leaf
- 3 - 4 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage, leaves only (about 4-5 large leaves)
- 1 - 2 sprigs fresh rosemary, leaves only
- 4 - 5 sprigs fresh parsley, leaves and stems, cut into pieces
- 130 g coarse sea salt
-
30
g dry white wine
or 30 g water - 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 44.5 kJ / 10.6 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 1268.9 mg
In Collections
Alternative recipes
Caesar Dressing
10min
Cultured Butter
12h 15min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Vegan almond dip
5min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Soya Milk Bread Rolls
2h 20 min
Vegetables and cashew nuts in peanut sauce with rice
45min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Potato Pancakes
45min
Spiced Vegan Pumpkin Cauliflower Soup
30 min
Feta and Aubergine Sandwich Filling
30 min