Devices & Accessories
Broccoli and Cheddar Baked Potatoes
Prep. 15 min
Total 1 h 25 min
4 pieces
Ingredients
-
water1135 g
-
floury potatoes large (approx. 795 g to 910 g total), washed2
-
broccoli florets170 g
-
Cheddar cheese, vintage cubed200 g
-
170 g sour cream, any typeGreek yogurt170 g
-
butter, unsalted softened, cubed115 g
-
whole milk60 g
-
salt to taste½ tsp
-
black pepper, ground to taste½ tsp
-
paprika½ tsp
-
salt (optional) to season
-
black pepper, ground (optional) to season
-
olive oil1 tbsp
-
salt to sprinkle potato skins
-
chive, fresh for garnish, minced
Difficulty
easy
Nutrition per 1 piece
Protein
19.9 g
Calories
2421.1 kJ /
578.7 kcal
Fat
44.5 g
Fibre
2.5 g
Carbohydrates
27.4 g
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