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Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes
4.6 12 ratings
Prep. 15 min
Total 1 h 25 min
4 pieces
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Ingredients

  • water
    1135 g
  • floury potatoes large (approx. 795 g to 910 g total), washed
    2
  • broccoli florets
    170 g
  • Cheddar cheese, vintage cubed
    200 g
  • Greek yogurt
    170 g
    170 g sour cream, any type
  • butter, unsalted softened, cubed
    115 g
  • whole milk
    60 g
  • salt to taste
    ½ tsp
  • black pepper, ground to taste
    ½ tsp
  • paprika
    ½ tsp
  • salt (optional) to season
  • black pepper, ground (optional) to season
  • olive oil
    1 tbsp
  • salt to sprinkle potato skins
  • chive, fresh for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19.9 g
Calories 2421.1 kJ / 578.7 kcal
Fat 44.5 g
Fibre 2.5 g
Carbohydrates 27.4 g

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