Skip to main content Search
Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
5.0 3 ratings
Prep. 15 min
Total 1 h 15 min
4 portion
Sign up for free

Ingredients

  • chicken
    1
  • thyme, dried to taste
  • salt to taste
  • black pepper, ground to taste
  • bulgur wheat
    140 g
  • lemon
    1
  • water
    255 g
  • vegetable stock paste
    1 tsp
  • parsley leaf, fresh
    15 g
  • mint, fresh leaves only
    15 g
  • shallot cut into pieces
    60 g
  • olive oil
    30 g
  • tomato, ripe diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 255.1 mg
Protein 68.8 g
Calories 3956.2 kJ / 945.6 kcal
Fat 59.4 g
Fibre 6.4 g
Saturated Fat 15.7 g
Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Brioche Burger Buns

4.1(14)

4 h

Meatballs in Tomato Sauce

4.3(20)

1 h 10 min

Spiced Lamb Roast

4.7(15)

29 h 50 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(17)

1 h

Sautéing Onions and Garlic

No ratings

Slow Cooked Beef Stroganoff

4.0(2)

7 h

Mediterranean Chicken

4.1(15)

35 min

Roasted Potato Salad

4.0(3)

1 h

Vegan Aioli

1.0(2)

5 min

Buffalo Cauliflower Bites

No ratings

Steamed Chocolate Flan Cake

4.5(10)

7 h

Sweet and Spicy Beef Short Ribs with Polenta

4.5(4)

3 h 35 min