Skip to main content Search
Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
5.0 2 rating
Prep. 15 min
Total 1 h 15 min
4 portion
Sign up for free

Ingredients

  • chicken
    1
  • thyme, dried to taste
  • salt to taste
  • black pepper, ground to taste
  • bulgur wheat
    140 g
  • lemon
    1
  • water
    255 g
  • vegetable stock paste
    1 tsp
  • parsley leaf, fresh
    15 g
  • mint, fresh leaves only
    15 g
  • shallot cut into pieces
    60 g
  • olive oil
    30 g
  • tomato, ripe diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 255.1 mg
Protein 68.8 g
Calories 3956.2 kJ / 945.6 kcal
Fat 59.4 g
Fibre 6.4 g
Saturated Fat 15.7 g
Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Chicken Meatball Soup with Chickpeas

4.9(14)

45 min

Ras el Hanout Beef with Couscous and Courgettes

4.3(60)

30 min

High protein chicken parmi hot pocket

4.4(47)

1 h 15 min

Cod and Spinach Soup

5.0(3)

40 min

Fish and Chips

4.7(3)

30 min

Pico De Gallo

4.9(20)

15 min

Raspberry Almond Pulp Cakes

5.0(3)

50 min

Strawberry Dragon Fruit Frozen Yogurt

5.0(6)

10 min

Bread rolls with parmesan and rosemary

4.9(7)

45 min

Indian Butter Chicken

4.7(24)

1 h

Roasted Meatballs and Spicy Potatoes

4.4(17)

1 h

Shakshuka in the Varoma

4.4(18)

30 min