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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Meatballs with white wine mushroom sauce
Prep. 35 min
Total 35 min
6 portions
Ingredients
Meatballs
-
stale white bread80 g
-
onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
mixed herbs, dried1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
milk20 g
-
fine salt½ tsp
-
freshly ground black pepper½ tsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornstarch1 tbsp
-
garlic clove1
-
shallot (approx. 30 g)1
-
butter40 g
-
button mushrooms fresh, cut into thin slices200 g
-
fine salt to taste1 pinch
-
freshly ground black pepper to taste1 pinch
-
cream200 g
-
fresh flat-leaf parsley leaves only, for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
36.2 g
Calories
2238 kJ /
532 kcal
Fat
39.3 g
Fibre
1.9 g
Carbohydrates
9 g
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