Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 28 ratings

Prep. 35 min

Total 35 min

6 portions

Ingredients

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Calories 2238 kJ / 532 kcal

Fat 39.3 g

Fibre 1.9 g

Carbohydrates 9 g

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Switzerland

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