Devices & Accessories
Whole Chicken with Ratatouille
Prep. 15 min
Total 1 h
4 portion
Ingredients
-
olive oil divided15 g
-
mustard15 g
-
salt30 tsp
-
black pepper, ground30 tsp
-
paprika, smoked, ground30 tsp
-
chicken1200 g
-
onion cut into pieces (1 in.)255 g
-
red bell pepper cut into pieces (1 in.)140 g
-
green pepper cut into pieces (1 in.)140 g
-
zucchini quartered and cubed (approx. ½ in.)300 g
-
tomato, canned395 g
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
17960.2 mg
Protein
64.3 g
Calories
3920.5 kJ /
937 kcal
Fat
60.1 g
Fibre
16.7 g
Saturated Fat
15.2 g
Carbohydrates
42.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Air-Fry Sensor
9 Recipes
Canada
Canada
You might also like...
Chicken Meatball Soup with Chickpeas
45 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Chicken Breasts Pizzaiola
55 min
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15 min
Spooky Caramel Apples
1 h 45 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Low Carb Cauliflower Stuffing
1 h 15 min
Gyro Spice Blend
5 min
Asparagus salad with tomatoes and goat's cheese
20 min
Dhaba Style Chicken Masala
30 min
Pad Thai
45 min
Chicken Drumsticks in Spicy Puttanesca Sauce
2 h 15 min