Devices & Accessories
Spaghettoni cacio e pepe
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
black peppercorn1 tsp
-
pecorino romano in pieces (3cm)170 g
-
water700 g
-
pasta, dried, type spaghetti big350 g
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1904 kJ /
455 kcal
Fat
15.3 g
Fibre
2.3 g
Carbohydrates
62.7 g
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Road to Rome
12 Recipes
Canada
Canada
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