Spaghettoni cacio e pepe

Name: Spaghettoni cacio e pepe
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 1 tsp black peppercorn; 170 g pecorino romano; 700 g water; 350 g pasta, dried, type spaghetti

3.4 10 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

black peppercorn
1 tsp
pecorino romano in pieces (3cm)
170 g
water
700 g
pasta, dried, type spaghetti big
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fibre 2.3 g

Carbohydrates 62.7 g

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