Pasta alla gricia

Pasta alla gricia

4.0 2 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • pecorino romano in pieces (2-3 cm)
    100 g
  • extra virgin olive oil
    20 g
  • guanciale in thin strips (5-10 mm)
    150 g
  • salt
    1 tsp
  • pasta, dried like half sleeves
    320 g
  • black pepper, ground as desired

Nutrition per 4 portions

Calories 2178 kcal / 9114 kJ
Protein 93.4 g
Fat 94.5 g
Carbohydrates 254.1 g
Fibre 9.2 g
Saturated Fat 34.2 g
Sodium 6307.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...