
Devices & Accessories
Pasta alla gricia
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pecorino romano in pieces (2-3 cm)100 g
-
extra virgin olive oil20 g
-
guanciale in thin strips (5-10 mm)150 g
-
salt1 tsp
-
pasta, dried like half sleeves320 g
-
black pepper, ground as desired
Nutrition per 4 portions
Calories
2178 kcal /
9114 kJ
Protein
93.4 g
Fat
94.5 g
Carbohydrates
254.1 g
Fibre
9.2 g
Saturated Fat
34.2 g
Sodium
6307.7 mg
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Road to Rome
12 Recipes
Canada
Canada
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