Pasta alla gricia

Pasta alla gricia

3.0 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg

Protein 93.4 g

Calories 9114 kJ / 2178 kcal

Fat 94.5 g

Fibre 9.2 g

Saturated Fat 34.2 g

Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Oil Free Braised Chicken Wings

50 min

Baked Pork Loin with Rice

1 h 20 min

Spicy Chinese Chicken with Zoodles

40 min

Folded Herb Bread

1 h 10 min

Browned Pork Rice

1 h

Pasta and mushroom soup with chicken involtini

1 h 15 min

Portuguese Bread (Pão de água)

3 h 45 min

"Marry Me" Chicken Pasta

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Tequila kiwi smash

5 min

Bomboloni with Custard

3 h 30 min

Express Strawberries Dessert

5 min