Skip to main content Search
Pasta alla gricia

Pasta alla gricia
3.0 3 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pecorino romano in pieces (2-3 cm)
    100 g
  • extra virgin olive oil
    20 g
  • guanciale in thin strips (5-10 mm)
    150 g
  • salt
    1 tsp
  • pasta, dried like half sleeves
    320 g
  • black pepper, ground as desired

Difficulty

easy

Nutrition per 4 portions

Sodium 6307.7 mg
Protein 93.4 g
Calories 9114 kJ / 2178 kcal
Fat 94.5 g
Fibre 9.2 g
Saturated Fat 34.2 g
Carbohydrates 254.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Philly Cheesesteak

4.1(30)

50 min

Sourdough Baguettes

No ratings

Tamarind coconut refresher

No ratings

Blackened Fish Burger

No ratings

Gluten-free Chocolate Cake with Nuts

No ratings

Chili Cheese Dogs

4.3(3)

50 min

Spicy Beef with Red Peppers

4.3(12)

30 min

Lemon Pasta

4.6(22)

35 min

Tomato and Mushroom Spaghetti

3.8(6)

25 min

Tacos with Pulled Pork in Beer Sauce

3.8(5)

5 h 15 min

Mini Burger Sliders

4.0(1)

1 h 50 min

Pâté Chinois (Canadian Shepherd's Pie)

4.4(58)

1 h 30 min