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Pasta with Beet Sauce and Feta
No ratings
Prep. 15 min
Total 40 min
2 portions
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Ingredients

  • olive oil divided
    1 oz
  • yellow onions cut into quarters
    3 oz
    3 oz red onions, cut into quarters
  • cooked beet cut into pieces
    5 ½ oz
  • dried red chili flakes
    ½ tsp
  • lemon juice, freshly squeezed
    2 tbsp
  • shelled walnuts
    1 ½ oz
  • salt divided
    2 tsp
  • water
    34 oz
  • rigatoni pasta (see Tip)
    5 oz
  • feta cheese to garnish
  • walnut halves broken in pieces, to garnish
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2410.8 mg
Protein 13.9 g
Calories 2396.2 kJ / 572.7 kcal
Fat 29.5 g
Fibre 7.1 g
Saturated Fat 3.3 g
Carbohydrates 67.6 g

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