Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 rating

Prep. 45 min

Total 2 h 45 min

8 pieces

Ingredients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optional)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1289 kJ / 308 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 46 g

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UK and Ireland

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