Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 ratings

Prep. 45 min

Total 2 h 45 min

8 pieces

Ingredients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optional)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Protein 14 g

Calories 1289 kJ / 308 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Easy Broccoli Cheese Bites

55min

Four Seed Power Smoothie

5min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Creamy Vegan Hot Broccoli Dip

40min

Asian-style Beef Stew

2h 30min

Apple and Maple Syrup Bacon Scones

1h 10min

Lemon Bars

1h 45min

Cashew Bread French Toast

1h 40min

Ginger and Lime Fizzy Refresher

24h 30min

Cucumber Margarita

10min

Frozen Cranberry Margarita

5min

Queso Fundido with Chorizo

45min