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Sweet potato pikelets

Sweet potato pikelets
4.8 40 ratings
Prep. 10 min
Total 45 min
28 pieces
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Ingredients

  • water
    500 g
  • sweet potato peeled and cut into pieces (approx. 3 cm)
    300 g
  • unsalted butter
    30 g
  • plain flour
    240 g
  • sea salt
    ¼ tsp
  • baking powder
    3 tsp
  • milk
    200 g
  • pure maple syrup
    60 g
  • smooth ricotta cheese
    160 g
  • eggs
    3
  • extra virgin olive oil spray to fry

Difficulty

easy

Nutrition per 1 piece

Sodium 80.1 mg
Protein 2.4 g
Calories 311.2 kJ / 74.4 kcal
Fat 2.3 g
Fibre 0.6 g
Saturated Fat 1.2 g
Carbohydrates 11.1 g

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