Skip to main content Search

Duck Breast, Red Cabbage and Celeriac
No ratings
Prep. 25 min
Total 1 h 35 min
2 portions
Sign up for free

Ingredients

Fermented red cabbage
  • red cabbage
    300 g
  • salt
    10 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac purée
  • celeriac peeled, diced
    260 g
  • fresh milk
    130 g
  • double cream (48% fat)
    130 g
  • salt
    5 g
Roasted duck breast
  • water
    3300 g
  • salt
    150 g
  • duck breasts, with skin (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cold butter diced, cold
    60 g
  • cornflour (starch)
    10 g
  • water
    10 g

Difficulty

advanced

Nutrition per 2 portions

Sodium 64751.4 mg
Protein 83.2 g
Calories 7678.2 kJ / 1835.1 kcal
Fat 117.4 g
Fibre 12.2 g
Saturated Fat 68.1 g
Carbohydrates 79.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Creamy Butter Chicken

4.7(113)

1 h

Chicken and Warm Potato Salad

4.6(308)

55 min

Pad kra pow

4.0(335)

45 min

Easy Morrocan lamb with couscous

4.8(20)

35 min

Meatballs with white wine mushroom sauce

4.3(179)

35 min

Jo Whitton's Wholesome meatball soup

4.6(377)

50 min

Pork fillet with mustard

4.1(44)

35 min

Braised Lamb Shanks

4.7(143)

3 h 35 min

Flank steak with horseradish cream sauce (MEATER+®)

5.0(13)

4 h 20 min

Chicken Caprese Pasta Salad

4.6(273)

25 min

Sri Lankan red beef curry with rice

4.7(64)

1 h 40 min

Chinese-style chicken

4.3(377)

25 min

 Show all
Show all