Devices & Accessories
Sweet and sour chicken with rice
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
basmati rice200 g
-
skinless chicken breast fillets cut into pieces (2-3 cm)500 g
-
sea salt plus an extra 2 pinches1 tsp
-
ground black pepper2 pinches
-
cornflour3 tbsp
-
water plus an extra 1-2 tbsp1400 g
-
Vegetable stock paste1 tsp
-
carrot peeled and cut into rounds (0.5 cm)150 g
-
zucchini cut in halves lengthways, then cut into slices (0.5 cm)150 g
-
yellow capsicum cut into pieces (2 cm)100 g
-
red capsicum cut into pieces (2 cm)100 g
-
raw sugar70 g
-
apple cider vinegar70 g
-
tomato sauce50 g
-
pineapple juice from tinned pineapple, pineapple pieces reserved100 g
-
soy sauce20 g
-
lime juice10 g
-
egg1
-
milk1 tbsp
-
vegetable oil to fry
-
canned pineapple pieces in natural juice drained250 g
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Sodium
996.9 mg
Protein
36.7 g
Calories
2316.3 kJ /
553.6 kcal
Fat
5.9 g
Fibre
4.8 g
Saturated Fat
1.5 g
Carbohydrates
85.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs in tomato sauce
1 h 10 min
"Marry me" chicken pasta
35 min
All in one bowl bolognese
40 min
Speedy bean and chorizo chilli with rice
45 min
Beef and cashew nut yellow curry
25 min
High protein chicken parmi hot pocket
1 h 15 min
Quick and easy pork noodles
20 min
Macaroni carbonara
30 min
Creamy chicken curry and rice
45 min
Creamy "marry me" chicken pasta
30 min
Curried sausages
40 min
"Fake-away" Mongolian Beef Noodles
35 min