Chicken Saag
TM6 TM5 TM31

Chicken Saag

4.2 (238 ratings)

Ingredients

  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 700 g fresh spinach leaves
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 100 g onions, quartered
  • 3 garlic cloves
  • 1 fresh red chilli, halved, deseeded (optional)
  • 20 g vegetable oil
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 50 g plum tomato, halved
  • 10 g fresh coriander, cut in pieces
  • 150 g water
  • 1 chicken stock cube (for 0.5 l), crumbled
    or 1 heaped tsp chicken stock paste, homemade, crumbled
  • 1 tsp fine sea salt
  • 1000 g chicken breasts, skinless, diced (3 cm)
  • 30 g lemon juice
  • 50 g plain yoghurt, for serving

Nutrition
per 1 portion
Calories
1617.2 kJ / 386.5 kcal
Protein
40.1 g
Carbohydrates
11 g
Fat
20.8 g
Saturated Fat
5.4 g
Fibre
4.4 g
Sodium
604.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes