Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fenugreek seeds
- 700 g fresh spinach leaves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g onions, quartered
- 3 garlic cloves
- 1 fresh red chilli, halved, deseeded (optional)
- 20 g vegetable oil
- 1 tsp garam masala
- 1 tsp ground turmeric
- 50 g plum tomato, halved
- 10 g fresh coriander, cut in pieces
- 150 g water
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade, crumbled - 1 tsp fine sea salt
- 1000 g chicken breasts, skinless, diced (3 cm)
- 30 g lemon juice
- 50 g plain yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 1617.2 kJ / 386.5 kcal
- Protein
- 40.1 g
- Carbohydrates
- 11 g
- Fat
- 20.8 g
- Saturated Fat
- 5.4 g
- Fibre
- 4.4 g
- Sodium
- 604.8 mg
In Collections
Alternative recipes
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Chicken and Mushroom Balti
50min
Sri Lankan Red Beef Curry
1h 35min
Tikka Paste
1h
Chicken Tikka Masala
45min
Chicken Jalfrezi
1h
Beef Madras
1h 30min
Kofta Curry
1h 10min
Lamb Rogan Josh
1h 45min
Prawn Bhuna
30min
Lamb Keema with Peas
1h
Keralan Fish Curry
30min