Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
    20 g olive oil
  • leek white parts only, cut in slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • fresh mussels, cleaned
    800 - 1000 g
  • fresh parsley chopped, to garnish
  • lemon cut in quarters, to drizzle
  • baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg
Protein 27.6 g
Calories 1326.4 kJ / 317 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Beef Stew with Cauliflower Mash

Beef Stew with Cauliflower Mash

4.2(39)

2 h

Pico de Gallo (Mexican Tomato Salsa)

Pico de Gallo (Mexican Tomato Salsa)

3.7(3)

5 min

Seafood and Pork Stew

Seafood and Pork Stew

5.0(1)

1 h 10 min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

No ratings

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5 min

Mint béarnaise

Mint béarnaise

3.0(2)

25 min

Romesco Dip

Romesco Dip

3.5(2)

10 min

Hornazo

Hornazo

No ratings

Tequila Sour (Metric)

Tequila Sour (Metric)

4.3(3)

10 min

Chilli con carne

Chilli con carne

3.3(54)

40 min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.4(5)

45 min

Cajun pork rice

Cajun pork rice

4.4(14)

1 h 15 min