Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
    20 g olive oil
  • leek white parts only, cut in slices (1 cm)
    170 - 200 g
  • dry white wine
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves only
    2 sprigs
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • fresh mussels, cleaned
    800 - 1000 g
  • fresh parsley chopped, to garnish
  • lemon cut in quarters, to drizzle
  • baguette cut in slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 948.7 mg
Protein 27.6 g
Calories 1326.4 kJ / 317 kcal
Fat 10.1 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(81)

50 min

Fish with ginger lime sauce

4.4(87)

35 min

Almond Crusted Salmon with Asparagus Pappardelle

4.2(13)

35 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(34)

35 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Swicy salmon with miso coconut rice and Brussels sprouts

5.0(4)

1 h

Baja-Style Fish Tacos

4.5(40)

30 min

Fish pie with mashed potato topping

4.4(261)

2 h

Bean Casserole with Fresh Tuna

4.4(31)

40 min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35 min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1 h 30 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(46)

1 h

 Show all
Show all