Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil spray, to grease
- 60 g blanched almonds
- 400 g canned chickpeas, drained and rinsed (approx. 250 g after draining)
- 125 g coconut milk
- 125 g dairy free butter
- 1 tsp natural vanilla extract
- 200 g soft brown sugar
- 60 g Dutch cocoa powder
- ½ tsp gluten free baking powder
- 100 g gluten free flour
- 150 g dark chocolate (70% cocoa), roughly chopped, plus extra to sprinkle
- icing sugar, to dust
- Nutrition
- per 9 portions
- Calories
- 17486.4 kJ / 4163.4 kcal
- Protein
- 61.2 g
- Carbohydrates
- 425.5 g
- Fat
- 245.8 g
- Saturated Fat
- 98 g
- Fibre
- 39.7 g
- Sodium
- 1612.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Magnolia Kitchen signature brioche doughnuts
4h 30min
Magnolia Kitchen orange and cardamom shortbread
2h
Banana and oatmeal energy bars
35min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Magnolia Kitchen caramel ganache
4h 40min
Strawberry and puffed millet cereal bars
2h 15min
Apple and cinnamon hot cross buns
2h 20min
Raw snickers slice
55min
Sabrina's honey bush bars
40min
Tear and share cinnamon scrolls with honey butter
50min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min