Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 128 ratings

Prep. 15 min

Total 1 h 10 min

9 portions

Ingredients

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficulty

easy

Nutrition per 9 portions

Sodium 1612.9 mg

Protein 61.2 g

Calories 17486.4 kJ / 4163.4 kcal

Fat 245.8 g

Fibre 39.7 g

Saturated Fat 98 g

Carbohydrates 425.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Basic nut butter

30 min

Chocolate Easter egg

1 h 20 min

Southern-style chicken

40 min

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Torta caprese with raspberry jelly

2 h

Pasta with fennel and tomato sauce

40 min

Za'atar seasoning

5 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Pull-apart pizza sun

1 h 30 min

Blackberry meringue cake

3 h 55 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Hawaiian gluten-free pizza

2 h