Devices & Accessories
Peanut butter and chocolate custard (TM6)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dark chocolate (50% cacao), broken into small pieces50 g
-
raw sugar to taste40 - 50 g
-
cornflour (see Tips)15 g
-
milk500 g
-
natural vanilla extract1 tsp
-
eggs2
-
natural smooth peanut butter70 g
-
peanut brittle to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
131.3 mg
Protein
8.8 g
Calories
1104 kJ /
262.9 kcal
Fat
14.4 g
Fibre
1 g
Saturated Fat
5.2 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Peanut butter and chocolate custard
15 min
Steamed chocolate cake and poached pears
50 min
Chips on a stick (Thermomix® Spiralizer)
45 min
Lemon meringue ice-cream cake
13 h 15 min
Mini mojito cheesecakes (Nico Moretti)
24 h 25 min
Apple and cinnamon hot cross buns
2 h 20 min
Fresh tomato chutney
10 min
Tropical upside down pineapple cake
1 h 10 min
White chocolate and strawberry trifle
25 h
G&T cocktail
5 min
Mealie bread
55 min
Magnolia Kitchen brownies
1 h 10 min