Skip to main content Search
Pancetta and asparagus galettes

Pancetta and asparagus galettes
4.7 9 rating
Prep. 35 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

Batter
  • buckwheat groats
    140 g
  • salt
    2 tsp
  • full cream milk
    140 g
  • beer (lager - see Tips)
    140 g
  • eggs
    2
Filling
  • Gruyère cheese cut into pieces (2 cm)
    120 g
  • olive oil plus extra for frying
    20 g
  • pancetta cut into pieces (2 cm)
    115 g
  • eschalot
    1
  • asparagus trimmed and cut into thin slices
    220 g
  • eggs
    6
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.9 mg
Protein 25.9 g
Calories 1582.9 kJ / 376.9 kcal
Fat 21 g
Fibre 3.3 g
Saturated Fat 8 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Tarator (tahini dip)

4.5(15)

5 min

Tuna and olive empanaditas

4.3(8)

4 h 5 min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Sicilian Caponata - Caponata siciliana

3.8(39)

30 min

Turkey buffe and herby quinoa stuffing

5.0(2)

6 h 20 min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(10)

2 h 50 min

Coq au vin blanc with polenta madeleines

4.4(28)

1 h 45 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.7(7)

16 h 20 min

Peking-style duck pancakes

4.6(14)

8 h 50 min

Rosemary and thyme polenta chips

4.4(63)

1 h

Cheese puffs with honeyed goat's cheese

4.3(12)

2 h 30 min

Crunchy quinoa patties with avocado smash

4.4(40)

1 h 30 min