Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8 6 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Mango muesli

5 min

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Miso chicken noodle soup (Diabetes)

30 min

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Salmon rice bowl (gut health)

45 min

Melted Brie with basil and lemon pesto

30 min

Prosciutto and basil egg cups

40 min

Chicken Waldorf salad

40 min

Spinach and rocket salad with cream cheese dressing

30 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Fish with ginger lime sauce

35 min