Mini bacon and vegetable frittatas

4.6 51 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

extra virgin olive oil plus extra to grease
20 g
hard cheese of choice, cut into pieces (see Tip)
80 g
carrot cut into pieces
1
onion halved
½
bacon cut into cubes
130 g
broccoli cut into small florets
100 g
pouring (whipping) cream
200 g
eggs
4
sea salt
2 pinches
ground black pepper
1 pinch
Dijon mustard (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 179.6 mg

Protein 6.2 g

Calories 763.4 kJ / 182.5 kcal

Fat 16.3 g

Fibre 0.6 g

Saturated Fat 7.4 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Dairy-free coconut ice cream

10 h 30 min

One pot pasta with chorizo (open bowl)

35 min

Beef, ale and dumpling stew

2 h 55 min

Date and nut balls

20 min

Meatballs in tomato sauce

1 h 10 min

Chicken and mushroom rice

45 min

Bacon, cheese and tomato chutney muffin

45 min

Apricot Chicken

35 min

Lamb and vegetable purée (first foods)

30 min

Cheesy tomato risotto (10-12 months)

40 min

Energy breakfast bars

40 min

Mini vegetable pasta (10-12 months)

50 min