Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

Name: Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 600 - 700 g sweet potatoes; 2 eggs; 1 tsp sea salt; 2 - 3 pinches ground black pepper; extra virgin olive oil; 1 garlic clove; 80 g sun dried tomatoes; 2 - 3 sprigs fresh coriander; 500 g turkey mince; 8 tbsp sauce of choice; 50 g mixed leaf salad; 8 slices cheddar cheese

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Difficulty medium

Preparation time 30 min

Total time 1h

Serving size 4 portions

Ingredients

600 - 700 g sweet potatoes, 4-5 cm diameter, to fit through feeder tube (see Tip)
2 eggs
1 tsp sea salt
2 - 3 pinches ground black pepper, plus an extra ¼ tsp
extra virgin olive oil, to fry and grease
1 garlic clove
80 g sun dried tomatoes, drained
2 - 3 sprigs fresh coriander, leaves only
500 g turkey mince
8 tbsp sauce of choice (mayo, guacamole and Sriracha®)
50 g mixed leaf salad
8 slices cheddar cheese

Nutrition: per 1 portion
Calories: 2898.6 kJ / 692.8 kcal
Protein: 48.1 g
Carbohydrates: 55.1 g
Fat: 32.8 g
Saturated Fat: 14.5 g
Fibre: 8.6 g
Sodium: 1162.7 mg