Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fibre
8.6 g
Saturated Fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower Artichoke Cheese Bake
1 h 10 min
Lemon roast chicken
1 h 35 min
Vegetarian Tacos
No ratings
Steamed tomato pesto pull apart bread
2 h 5 min
High Protein mac 'n cheese with pea and broccoli salad
40 min
Chicken and avocado risoni salad
40 min
Family Meatloaf
1 h 10 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Silverbeet and mushroom tart (Diabetes)
1 h 35 min
Meatloaf
1 h 20 min
Warm broccoli salad with rocket pesto
30 min
Shrimp & Crab Linguine
25 min