Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Raspberry and basil sangria

40 min

Boiled pasta

20 min

"Marry me" chicken pasta

35 min

Browned beef mince

20 min

"Fake-away" Mongolian Beef Noodles

35 min

Gluten free focaccia bread

1 h

Potato Cup Frittata

1 h

Spicy Beef with Red Peppers

30 min

Meat feast pizza

1 h 30 min

Fruity dream

10 min

No fail mash potato

20 min

Chile con queso cob loaf

40 min