Devices & Accessories
Spinach and Paneer Curry (Diabetes)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
paneer cheese cubed (1 in.)7 oz
-
garam masala4 tsp
-
ground cumin2 tsp
-
brown rice "low GI" (see Tip)5 oz
-
water35 oz
-
zucchini cubed (½ in.)3 oz
-
extra virgin olive oil½ oz
-
yellow onions cut into halves5 oz
-
fresh ginger peeled and sliced1 inch
-
garlic cloves2
-
long green chili trimmed, divided, ½ thinly sliced, to garnish1
-
fresh cilantro (approx. 0.5 oz), stems and roots, leaves reserved1 bunch
-
fresh baby spinach7 oz
-
canned garbanzo beans no-added salt, rinsed and drained14 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
lemon cut into wedges
Difficulty
easy
Nutrition per 1 portion
Sodium
161.8 mg
Protein
19.3 g
Calories
1742.5 kJ /
417.5 kcal
Fat
17.3 g
Fibre
10.3 g
Saturated Fat
7.3 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Mushroom Taco Filling
35 min
Ancho chilli bean bowl
1 h
Cauliflower Artichoke Cheese Bake
1 h 10 min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Spiralized Celery Root and Apple Salad
30 min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Vegan Green Pea Fritters
20 min
Waldorf Salad
15 min
Broccoli Red Lentil Soup
25 min
Falafel Waffle
40 min
Honey soy tofu with steamed rice
40 min
Low Carb Stuffed Acorn Squash
1 h 20 min