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Spiralized King Oyster Mushroom with Meat Sauce

Spiralized King Oyster Mushroom with Meat Sauce
No ratings
Prep. 10 min
Total 40 min
2 portions
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Ingredients

  • fresh king oyster mushrooms slender type
    500 g
  • onion
    30 g
  • garlic cloves
    2
  • cooking oil
    10 g
  • minced pork
    100 g
  • light soy sauce
    10 g
  • oyster sauce
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • white pepper powder
    1 pinch
  • water
    200 g
  • dark soy sauce
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg
Protein 8.3 g
Calories 345.2 kJ / 82.5 kcal
Fat 1 g
Fibre 5.8 g
Saturated Fat 0.3 g
Carbohydrates 15.3 g

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