Devices & Accessories
Spiralized King Oyster Mushroom with Meat Sauce
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
fresh king oyster mushrooms slender type500 g
-
onion30 g
-
garlic cloves2
-
cooking oil10 g
-
minced pork100 g
-
light soy sauce10 g
-
oyster sauce1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
white pepper powder1 pinch
-
water200 g
-
dark soy sauce1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
69 mg
Protein
8.3 g
Calories
345.2 kJ /
82.5 kcal
Fat
1 g
Fibre
5.8 g
Saturated Fat
0.3 g
Carbohydrates
15.3 g
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