Creamy Mediterranean chicken bake (Skinnymixers)

Creamy Mediterranean chicken bake (Skinnymixers)

4.9 57 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

Chicken seasoning

dried oregano
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
chicken breasts
4
extra virgin olive oil
2 tbsp

Creamy sauce

semi sun-dried tomatoes drained
100 g
mixed olives marinated, pitted
100 g
thickened cream
300 g
Chicken stock paste (see Tips)
20 g
freshly squeezed lemon juice plus extra to drizzle
20 g
ground black pepper plus extra to sprinkle
¼ tsp
fresh baby spinach leaves
80 g
extra virgin olive oil
1 tbsp
Danish feta crumbled
60 g
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.1 mg

Protein 44.6 g

Calories 3450.9 kJ / 824.8 kcal

Fat 63.9 g

Fibre 4.1 g

Saturated Fat 25.9 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

35 min

Meatballs in tomato sauce

1 h 10 min

"Marry me" chicken pasta

35 min

Mediterranean-style stuffed capsicum

45 min

Filo chicken pie

45 min

Tex-Mex chicken casserole

45 min

High protein chicken parmi hot pocket

1 h 15 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min

Pasta with tomato, bacon and mushroom

35 min

Creole jambalaya

1 h

Creamy "marry me" chicken pasta

30 min

Souvlaki lamb couscous salad

25 min