Pears on Orange Syrup

No ratings

Prep. 15 min

Total 1 h

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Nutrition per 1 portion

Calories 466.9 kcal / 1953.7 kJ

Protein 4.9 g

Fat 11.4 g

Carbohydrates 85.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Sodium 90.1 mg

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UK and Ireland

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