Pears in Orange Syrup

5.0 3 ratings

Prep. 15 min

Total 30 min

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, peeled, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fibre 7.5 g

Saturated Fat 6.8 g

Carbohydrates 85.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

7 in 7 Challenge 7 Recipes
UK and Ireland

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Spicy Chicken with Coconut Rice

1 h 25 min

Dairy-free Peppercorn Sauce

15 min

Gluten-free Coffee and Walnut Cake Traybake

1 h

Alcohol-free Berry Mojito

5 min

Pasta with Anchovies and Breadcrumbs

45 min

Pear Twists on Chocolate Custard

30 min

Korean Spiralized Cucumber Salad

25 min

Coconut Milk Crushed Ice with Fruit

30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Beef Stew in Bread Bowls

6 h 30 min

Meatballs in Tomato Sauce

1 h 10 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min