Skip to main content Search

Croquembouche with Orange Custard and Dark Chocolate
5.0 1 rating
Prep. 30 min
Total 10 h
16 portion
Sign up for free

Ingredients

Choux Pastry
  • water
    300 g
  • unsalted butter diced
    160 g
  • fine sea salt
    ½ tsp
  • caster sugar
    20 g
  • plain flour
    240 g
  • medium eggs approx. 6 eggs
    350 g
Orange Custard
  • caster sugar
    140 g
  • oranges thin peelings of skin only
    2
  • milk
    1000 g
  • cornflour
    100 g
  • medium eggs
    4
  • egg yolks from medium eggs
    4
  • natural vanilla extract
    2 tsp
Dark Chocolate
  • dark chocolate small pieces or callets
    500 g
Assembly
  • icing sugar
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fibre 4.3 g
Saturated Fat 15.5 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Coconut Macaroons (Gluten Free)

4.3(48)

35 min

Sour Cherry and Coconut Cookies

4.4(35)

35 min

The Ultimate Barbecue Sauce

4.2(32)

2 h

Christmas Cheese and Onion Quiche (UK)

4.5(51)

1 h 45 min

Upside-down Gingerbread with Pears

4.8(96)

1 h

Cherry Pie

3.4(8)

12 h 15 min

Candied Orange and Almond Chocolate Slice

4.3(13)

2 h 10 min

Chocolate Orange Pinwheel Biscuits

4.0(40)

3 h 45 min

Christmas Morning Sticky Buns

4.4(14)

17 h 50 min

Nougat Biscuits

4.0(2)

2 h 30 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

5.0(7)

2 h 15 min

Salted Caramel and Chocolate Brownie Cake

4.3(32)

2 h 40 min