Skip to main content Search
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
4.6 8 rating
Prep. 10 min
Total 2 h 25 min
10 slices
Sign up for free

Ingredients

  • water
    120 g
  • chia seeds
    3 Tbsp
  • blanched almonds
    400 g
  • rapeseed oil plus extra for greasing
    80 g
  • maple syrup
    120 g
  • lemons finely grated zest and juice (approx. 85 g)
    1 ½
  • poppy seeds
    2 Tbsp
  • fine sea salt
    ½ tsp
  • gluten-free baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • dried cranberries
    100 g
  • vegan vanilla frosting
    1 batch

Difficulty

easy

Nutrition per 1 slice

Protein 9.7 g
Calories 2705 kJ / 647 kcal
Fat 34.9 g
Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland
Sweet 80 Recipes
UK and Ireland

You might also like...

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40 min

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Vegan Orange and Coconut Cake

3.3(7)

2 h 40 min

Gluten-free Blondies

3.6(5)

1 h 20 min

Gluten Free Lemon Cupcakes

3.7(24)

1 h 15 min

Gluten Free Bread

3.0(43)

1 h 40 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.4(69)

1 h

Vegetable and Almond Soup

4.3(10)

45 min

Plant Candy Bar Bites

4.6(12)

1 h 50 min

Buckwheat, Almond and Seed Bread

4.2(34)

2 h

Quinoa, Banana, Cranberry and Chia Granola Bars

4.3(49)

1 h 15 min

Cyndi's Gluten-Free Bread

4.0(26)

1 h 40 min