Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Trout with Pesto, Tomatoes and Vegetables

Chinese Pork with Vegetables

Roast Pork with Crackling, Vegetables and Cider Sauce

Pork with Black Bean Sauce

Lamb Fillets with Pink Peppercorn Sauce

Lamb Spezzatino

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Herby Steaks with French Potato Salad

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Roast Lamb with Vegetables and Mint Sauce