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Ingredients
- 1 sheet shortcrust pastry (see tip)
- 800 g onions, quartered
- 50 g oil
- 250 g bacon lardons
- 250 g sour cream
- 4 medium eggs
- 1 tsp caraway seeds
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1929.3 kJ / 464.5 kcal
- Protein
- 13 g
- Carbohydrates
- 23.9 g
- Fat
- 34.4 g
- Saturated Fat
- 12.5 g
- Fibre
- 3.6 g
- Sodium
- 730 mg
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