Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 50 g lard, diced
- 250 g onions, quartered
- 450 g braising steak, diced
- 400 g tinned chopped tomatoes
- 50 g red wine
- 50 g water, hot
- 25 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- ½ tsp ground cinnamon
- 3 cloves
- 1 bay leaf
- ½ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 300 g macaroni pasta, large or other tube-shaped pasta (e.g. penne, tortiglioni)
- Nutrition
- per 4 portions
- Calories
- 10266 kJ / 2442 kcal
- Protein
- 151 g
- Carbohydrates
- 243 g
- Fat
- 83 g
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30min
Beef in Stout
1h 40min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Beef Stroganoff
1h
Beef Stroganoff
1h
Marathon Fettucine with Charred Tomatoes and Prawns
50min
Chicken Caprese Pasta Salad
25 min
Baked Pappardelle - Pappardelle al forno
1h 55min
Quick Lamb Dhansak
50min
One Pot Chicken Pasta with Sweet BBQ-sauce
40min
Chicken Akhni
1h 30min