Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 50 g lard, diced
- 250 g onions, quartered
- 450 g braising steak, diced
- 400 g tinned chopped tomatoes
- 50 g red wine
- 50 g water, hot
- 25 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- ½ tsp ground cinnamon
- 3 cloves
- 1 bay leaf
- ½ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 300 g macaroni pasta, large or other tube-shaped pasta (e.g. penne, tortiglioni)
- Nutrition
- per 4 portions
- Calories
- 10266 kJ / 2442 kcal
- Protein
- 151 g
- Carbohydrates
- 243 g
- Fat
- 83 g
In Collections
Alternative recipes
Creamy Chicken and Chorizo Pasta
30min
Greek Style Pork Stew
30min
Chicken Pesto Tagliatelle
1h 5min
Lasagne-style Courgette Bake (TM5)
No ratings
Moroccan Chicken and Couscous
45min
Lebanese Lamb Puff Pastry Tart
1h
One Pot Chicken Pasta with Sweet BBQ-sauce
40min
Chicken chorizo and chickpea stew
40min
Basque Chicken
1h 10min
Chicken and Chorizo Hotpot
45min
Chicken Enchiladas
1h
Beef Bourguignon
1h 30min