Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

No ratings

Prep. 15 min

Total 1 h

4 portion

Ingredients

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1011.1 mg

Protein 41.2 g

Calories 2766.4 kJ / 661.2 kcal

Fat 36.8 g

Fibre 5.9 g

Saturated Fat 13.6 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

Road to Rome 12 Recipes
Canada

You might also like...

Korean Barbecue Chicken with Rice

45 min

Lemon Garlic Chicken

30 min

Creamy pistachio pasta

40 min

Whole Chicken with Ratatouille

1 h

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Chicken Meatball Soup with Chickpeas

45 min

Roasted Meatballs and Spicy Potatoes

1 h

Potato Curry Soup

35 min

Sausage and Red Pepper Pasta

45 min

Potato and Pork Rib Racks

1 h 30 min