Devices & Accessories
ABC Soup
Prep. 5 min
Total 1 h 10 min
4 portions
Ingredients
-
whole chicken leg500 g
-
water2500 g
-
potatoes cut in quarters180 g
-
carrots cut diagonally100 g
-
yellow onion cut in thick slices40 g
-
tomato cut in quarters1
-
sweet corn cob cut in 4 pieces1
-
salt½ tsp
-
chicken stock powder homemade or store-bought1 tsp
-
white pepper powder½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
438.4 mg
Protein
22.9 g
Calories
1444.5 kJ /
345.3 kcal
Fat
20.5 g
Fibre
2.9 g
Saturated Fat
5.6 g
Carbohydrates
17.7 g
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