Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 ratings

Prep. 30 min

Total 1 h 30 min

4 portion

Ingredients

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1520.5 mg

Protein 26.4 g

Calories 6195.9 kJ / 1480.9 kcal

Fat 110 g

Fibre 6.3 g

Saturated Fat 37.4 g

Carbohydrates 97.9 g

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