Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 ratings

Prep. 30 min

Total 1 h 30 min

4 portion

Ingredients

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Difficulty

medium

Nutrition per 1 portion

Sodium 1520.5 mg

Protein 26.4 g

Calories 6195.9 kJ / 1480.9 kcal

Fat 110 g

Fibre 6.3 g

Saturated Fat 37.4 g

Carbohydrates 97.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Lemon Garlic Chicken

30 min

Chili Cheese Dogs

50 min

Chicken and Mushroom Rice

55 min

"Marry Me" Chicken Pasta

30 min

"Marry Me" Chicken Pasta

30 min

Pork Loin with Mashed Potatoes and Salad

1 h

Whole Chicken with Ratatouille

1 h

Mini Frittatas

35 min

Chocolate Peanut Butter Shake

15 min

Chicken and Mushroom Rice

30 min

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 h