Skip to main content Search
Salmon with Vegetable Sauce

Salmon with Vegetable Sauce
4.6 7 ratings
Prep. 10 min
Total 25 min
4 portion
Sign up for free

Ingredients

  • salmon fillet, fresh, skin on or skinless
    795 g
  • salt divided
    1 ½ tsp
  • black pepper, ground plus ¼ tsp
    3 - 5 pinches
  • parsley leaf, fresh
    15 g
  • leek halved lengthways, sliced ( ¼ in.)
    170 g
  • courgette sliced (1½ in.)
    200 g
  • water
    60 g
  • green pea, fresh or frozen
    140 g
  • mascarpone
    170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg
Protein 51.8 g
Calories 2615.7 kJ / 625.2 kcal
Fat 40.7 g
Fibre 3.3 g
Saturated Fat 13 g
Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Salmon with Vegetable Sauce

4.6(12)

25 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(17)

1 h

Baked Pork Loin with Creamy Mushroom Sauce and Rice

3.9(11)

1 h 20 min

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(17)

45 min

Orange Salmon with Broccoli Couscous

4.6(14)

35 min

Creamy Turkey Stew (TM6)

No ratings

Florentine Meatballs and Linguine

4.4(5)

1 h 10 min

Strawberry and Burrata Salad with Basil Pesto

4.3(6)

20 min

Salmon and Leek Parcel with New Potatoes

4.7(36)

1 h

High protein paprika chicken with sweet potato mash and cashew cream

4.4(159)

40 min

Creamy spinach salmon with couscous

4.3(15)

20 min

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25 min