
Devices & Accessories
Salmon with Vegetable Sauce
Prep. 10 min
Total 25 min
4 portion
Ingredients
-
salmon fillet, fresh, skin on or skinless795 g
-
salt divided1 ½ tsp
-
black pepper, ground plus ¼ tsp3 - 5 pinches
-
parsley leaf, fresh15 g
-
leek halved lengthways, sliced ( ¼ in.)170 g
-
courgette sliced (1½ in.)200 g
-
water60 g
-
green pea, fresh or frozen140 g
-
mascarpone170 g
Nutrition per 1 portion
Calories
625.2 kcal /
2615.7 kJ
Protein
51.8 g
Fat
40.7 g
Carbohydrates
14.8 g
Fibre
3.3 g
Saturated Fat
13 g
Sodium
11204.2 mg
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