Devices & Accessories
Texas White Bean Salad
Prep. 5 min
Total 15 min
10 portions
Ingredients
Cumin Lime Dressing
-
olive oil60 g
-
Parmesan cheese cut into pieces60 g
-
ground black pepper¼ tsp
-
dried basil1 tsp
-
dried oregano1 tsp
-
cumin seeds1 tsp
-
sugar1 tsp
-
salt½ tsp
-
onion powder½ tsp
-
apple cider vinegar30 g
-
lime juice60 g
-
red bell pepper15 g
White Bean Salad
-
2 cans black-eyed bean, (approx. 540 ml ea.), rinsed and drainedwhite bean, large (approx. 540 ml ea.), rinsed and drained2 cans
-
canned sweet corn kernels (approx. 340 ml), drained1 can
-
red onion quartered140 g
-
red bell pepper cut into pieces (25 mm/1 in.)140 g
-
cilantro, fresh leaves and tender stems30 g
-
jalapeño chillies, canned de-seeded and de-stemmed, to taste2 - 3
Difficulty
easy
Nutrition per 1 portion
Protein
11.1 g
Calories
961.5 kJ /
229.8 kcal
Fat
8.1 g
Fibre
6.8 g
Carbohydrates
30.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Texas Road Trip
12 Recipes
Canada
Canada
You might also like...
Mussels Mariniere
No ratings
Minestrone
45 min
Vegan Green Pea Fritters
20 min
Carrot Top Pesto
5 min
Heirloom Tomato Gazpacho
1 h 10 min
Lentil Salad
35 min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 min
Turmeric Dressing
10 min
Matzo Ball Soup
1 h 20 min
Dairy Free Tzatziki
15 min
Spring Garden Minestrone Soup
50 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min